Here’s a recipe for a perfect prime rib:
### Ingredients:
– 1 (5-pound) prime rib roast
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
### Instructions:
1. **Prepare the Meat:**
– Remove the roast from the refrigerator and allow it to come to room temperature for about 2-3 hours.
2. **Season the Roast:**
– Preheat your oven to 450°F (230°C).
– In a small bowl, combine the minced garlic, olive oil, salt, pepper, thyme, and rosemary to form a paste.
– Rub the garlic and herb mixture all over the roast.
3. **Roast:**
– Place the roast on a rack in a roasting pan with the fatty side up.
– Insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch any bone or fat.
– Roast the meat in the preheated oven for 15 minutes to sear and lock in the juices.
4. **Lower the Temperature:**
– Reduce the oven temperature to 325°F (165°C) and continue roasting until the thermometer reads the desired doneness:
– **Rare:** 120-125°F (49-52°C)
– **Medium Rare:** 130-135°F (54-57°C)
– **Medium:** 140-145°F (60-63°C)
– **Medium Well:** 150-155°F (66-68°C)
– **Well Done:** 160-165°F (71-74°C)
5. **Rest the Meat:**
– Once the roast reaches the desired internal temperature, remove it from the oven.
– Tent it with aluminum foil and let it rest for at least 20 minutes. This allows the juices to redistribute throughout the meat.
6. **Carve and Serve:**
– After resting, slice the prime rib roast into desired portions and serve.
### Tips:
– For a more flavorful roast, season it the day before and let it sit uncovered in the refrigerator overnight.
– Make sure to use a reliable meat thermometer to achieve the perfect doneness.
– Allowing the roast to rest is crucial for maintaining its juiciness and flavor.
Enjoy your perfectly cooked prime rib!