Here’s a delicious slow cooker ribs recipe:
### Ingredients:
– 2 racks of baby back ribs (about 4 pounds total)
– Salt and black pepper, to taste
– 1 cup barbecue sauce (your favorite brand or homemade)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1/2 teaspoon cayenne pepper (optional for a bit of heat)
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
### Instructions:
1. **Prepare the Ribs:**
– Remove the thin membrane from the back of the ribs. This can be done by sliding a knife under the membrane and then using a paper towel to grip and pull it off.
– Season both sides of the ribs generously with salt and black pepper.
2. **Make the Sauce:**
– In a medium bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), honey, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
3. **Slow Cook the Ribs:**
– Cut the racks into sections of 3-4 ribs so they can fit into the slow cooker.
– Place the ribs in the slow cooker, standing them on their sides if necessary to fit.
– Pour about half of the barbecue sauce mixture over the ribs, ensuring they are well-coated.
– Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and easily pull away from the bone.
4. **Finish the Ribs:**
– Once the ribs are cooked, preheat your oven to broil.
– Carefully remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
– Brush the remaining barbecue sauce over the ribs.
5. **Broil the Ribs:**
– Place the baking sheet under the broiler for about 5-7 minutes, or until the sauce caramelizes and becomes sticky. Keep a close eye to prevent burning.
6. **Serve:**
– Remove the ribs from the oven, let them rest for a few minutes, then slice into individual ribs.
– Serve with additional barbecue sauce if desired and your favorite sides.
Enjoy your tender and flavorful slow-cooked ribs!