Here’s a tasty recipe for Philly Cheesesteak Sliders:
### Ingredients:
– 1 pound thinly sliced beef (ribeye or sirloin works well)
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
– 12 slider buns or Hawaiian rolls
– 6-8 slices provolone cheese
– 1/4 cup melted butter
– 1 tablespoon sesame seeds (optional)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
### Instructions:
1. **Prepare the Beef:**
– In a large skillet, heat the olive oil over medium-high heat.
– Add the thinly sliced beef and cook until browned, about 5-7 minutes.
– Season with garlic powder, onion powder, salt, and black pepper.
– Remove the beef from the skillet and set aside.
2. **Cook the Vegetables:**
– In the same skillet, add the sliced onions and bell peppers.
– Cook until they are tender and slightly caramelized, about 5-7 minutes.
– Season with a pinch of salt and pepper.
– Return the cooked beef to the skillet and mix well with the vegetables. Remove from heat.
3. **Assemble the Sliders:**
– Preheat your oven to 350°F (175°C).
– Slice the slider buns or Hawaiian rolls in half horizontally, keeping them attached if possible.
– Place the bottom halves of the buns on a baking sheet.
– Evenly spread the beef and vegetable mixture over the bottom buns.
– Layer the provolone cheese slices over the beef mixture.
– Place the top halves of the buns over the cheese.
4. **Make the Butter Mixture:**
– In a small bowl, combine the melted butter, Worcestershire sauce, and Dijon mustard. Mix well.
5. **Brush the Buns:**
– Brush the tops of the slider buns with the butter mixture.
– Sprinkle with sesame seeds if desired.
6. **Bake the Sliders:**
– Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes.
– Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
7. **Serve:**
– Remove from the oven and let the sliders cool for a few minutes before slicing and serving.
Enjoy your delicious Philly Cheesesteak Sliders!