INGREDIENTS
* 2 cups diced ham
* 1 cup Swiss cheese, grated
* 1/2 cup yellow onion, finely chopped
* 4 large eggs, beaten
* 2 cups whole milk
* 1 cup dry biscuit mix
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon pepper
PREPARATION
* Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
* Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese.
* In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.
* Pour egg mixture over ham, onions and cheese, then place pie dish in oven.
* Bake for 35-40 minutes, or until top is golden brown and bubbly, and toothpick inserted in center comes out clean.
* Remove from oven, then slice, serve and enjoy.