NGREDIENTS :
½ cup white sugar
½ cup light corn syrup
2 tbsp butter
½ cup peanut butter
3 cups cornflakes cereal
Directions
Step 1: Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Step 2: Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts
Per Serving:
84.7 calories; protein 1.5g 3% DV; carbohydrates 13g 4% DV; fat 3.5g 5% DV; cholesterol 2.4mg 1% DV; sodium 58.6mg 2% DV.