THE BEST HOMEMADE MEAL, IT’S SO EASY AND TASTY O MAKE IT AT HOME ENJOY
INGREDIENTS
Bechamel Sauce
½ stick butter cut into pieces
5 tablespoon all purpose flour
3 cups milk
1 teaspoon salt
½ tsp black pepper
½ cup grated parmesan cheese
2 eggs
Meat sauce
2 tablespoon olive oil
1 red onion chopped
5 cloves garlic minced
2 tablespoon tomato paste
1 lb ground beef
½ lb ground lamb
1 teaspoon dried oregano
½ teaspoon cinnamon
½ tablespoon salt
¼ tsp black pepper
½ cup water
1 can diced tomatoes 15 oz.
2 bay leaves
Pasta
1 lb penne pasta or pastitsio pasta No.2
3 tbsp olive oil
2 eggs
¾ cup grated parmesan cheese
½ cup parsley
INSTRUCTIONS
Bechamel sauce
In a saucepan over medium heat, melt the butter.
Add the flour and thoroughly stir.
Cook it until the raw scent is gone.
Pour the milk in gradually while stirring often to prevent lumps from forming.
Add salt and pepper and turn the heat down.
Up until the sauce thickens, continue to simmer and stir.
After removing the sauce from the heat, add the parmesan.