Here’s a recipe for Banana Pudding Rice Krispie Treats! This fun twist combines the classic flavors of banana pudding with the crispy texture of Rice Krispie treats.
### Ingredients:
– 6 cups Rice Krispies cereal
– 4 tablespoons unsalted butter
– 10 oz (about 6 cups) mini marshmallows
– 1 package (3.4 oz) instant banana pudding mix
– 1/2 cup crushed Nilla wafers or vanilla cookies
– 1/2 cup banana chips, chopped (optional)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
### Instructions:
1. **Prepare the Pan**: Grease a 9×13-inch baking dish with butter or line it with parchment paper.
2. **Melt the Butter and Marshmallows**: In a large pot, melt the butter over low heat. Once melted, add the marshmallows and stir continuously until fully melted and smooth.
3. **Add Pudding Mix**: Remove the pot from heat and quickly stir in the instant banana pudding mix, vanilla extract, and salt until fully combined.
4. **Mix in the Cereal**: Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
5. **Add Nilla Wafers and Banana Chips**: Add the crushed Nilla wafers and chopped banana chips (if using), and fold them in until evenly distributed.
6. **Press into the Pan**: Transfer the mixture to the prepared pan. Use a greased spatula or wax paper to press it down evenly and compactly into the pan.
7. **Cool and Set**: Let the treats cool at room temperature for at least 30 minutes, or until set.
8. **Cut and Serve**: Once set, cut into squares or rectangles and serve. Enjoy!
These Banana Pudding Rice Krispie Treats are perfect for a sweet snack or a party dessert!