Bite into the zesty magic of our Stuffed Lemon Cookies, where each bite bursts with lemony cream! 🍋💫
Ingredients:
1 cup unsalted butter, softened
1½ cups sugar
2 large eggs
1 teaspoon vanilla extract
3½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Zest of 3 lemons
½ cup lemon curd
½ cup sweetened cream cheese
Directions:
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla extract, then stir in lemon zest.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
Shape dough into 1-inch balls, and make a small indentation in the center of each. Fill with a mixture of lemon curd and sweetened cream cheese.
Bake at 350°F (175°C) for 10-12 minutes or until cookies are lightly golden. Allow to cool on wire racks.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies
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