Steakhouse Cowboy Baked Beans

Slow Cooker Steakhouse Cowboy Baked Beans 🤠
A hearty and flavorful dish featuring a combination of beans, bacon, ground beef, and a variety of spices. Perfect for a comforting meal or as a side dish at a barbecue.


  • ½ lb. thick-cut bacon, cut into pieces
  • ½ lb. ground beef
  • 1 small onion, diced
  • 2 cans (15 oz each) chili beans (don’t drain)
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • ⅔ cup A.1. Sauce
  • ½ cup brown sugar
  • ⅓ cup HEINZ Ketchup
  • ¼ cup apple cider vinegar
  • ½ tsp cumin
  • ¼ tsp red pepper flakes
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper


  1. Cook the bacon in a skillet until crispy, then set aside on paper towels.
  2. In the same skillet, cook the ground beef and onion until browned and tender.
  3. Transfer the cooked beef mixture, bacon, and all other ingredients to a slow cooker.
  4. Stir well to combine and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, stirring occasionally.
  5. Adjust seasoning if necessary and serve hot.

Prep Time: 10 min
Cooking Time: 3 hr (LOW) or 1 hr (HIGH)
Total Time: 3 hr 10 min (LOW) or 1 hr 10 min (HIGH)
Servings: 10

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