Cheesy Mozzarella Biscuit Bombs


Looking for a delightful treat that combines the gooey goodness of cheese with the flaky texture of biscuits? Look no further than Cheesy Mozzarella Biscuit Bombs! This simple yet indulgent recipe is sure to satisfy your cravings and become a favorite among family and friends. Whether you’re hosting a gathering or simply craving a savory snack, these biscuit bombs are the perfect choice.


  • 1 can refrigerated biscuits (8 count)
  • 8 mozzarella cheese sticks, halved
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Marinara sauce, for dipping


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuits and separate each biscuit.
  3. Take a halved mozzarella cheese stick and place it in the center of each biscuit.
  4. Carefully wrap the biscuit dough around the cheese, making sure to seal it tightly so the cheese doesn’t leak out during baking. Repeat this step for all the biscuits.
  5. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, onion powder, salt, and pepper.
  6. Brush the butter mixture over the tops of the biscuit bombs, ensuring they are evenly coated.
  7. Place the coated biscuit bombs on the prepared baking sheet, leaving some space between each one.
  8. Bake in the preheated oven for 12-15 minutes or until the biscuit bombs are golden brown and cooked through.
  9. Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes.
  10. Serve warm with marinara sauce for dipping and enjoy the cheesy goodness!


  • For extra flavor, you can sprinkle some grated Parmesan cheese on top of the biscuit bombs before baking.
  • Feel free to customize the recipe by adding your favorite herbs and spices to the butter mixture.
  • These Cheesy Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is still gooey and the biscuit is warm and flaky.

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