Sure, here’s a recipe for Bubble Biscuit Bake Casserole made with chicken:
### Ingredients:
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 cans (16.3 oz each) refrigerated biscuits
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley (optional, for garnish)
### Instructions:
1. **Preheat the oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the filling:** In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
3. **Prepare the biscuits:** Open the cans of biscuits and cut each biscuit into quarters.
4. **Combine biscuits with filling:** Gently fold the biscuit pieces into the chicken mixture, making sure the biscuit pieces are well-coated with the mixture.
5. **Assemble the casserole:** Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
6. **Top with butter:** Drizzle the melted butter over the top of the casserole.
7. **Bake:** Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.
8. **Garnish and serve:** If desired, sprinkle chopped fresh parsley over the top before serving.
Enjoy your Bubble Biscuit Bake Casserole made with chicken!