Best Mexican Taco Lasagna


1 pound lean ground beef

1 (1 oz) package taco seasoning mix We recommend Ole El Paso or Taco Bell’s flavorful seasoning

1 (14oz) can, peeled and diced tomatoes with juice

10 (6 inches) soft corn tortillas

1 cup of your favorite salsa

½ cup shredded Colby cheese ( Mexican or taco-style cheese works great too)



Preheat your broiler to 350 degrees F In a profound cast-iron skillet over medium-high intensity, brown your ground hamburger. Ensure you split it up into little pieces while cooking and mix as often as possible. Spill abundance oil out prior to adding different fixings When ground hamburger is cooked, mix in the taco preparing and tomatoes Line a 9×13-inch baking dish with half of your tortillas Spoon the ground hamburger blend onto the tortillas Top with the excess tortillas and spread salsa over the top tortillas then, at that point, sprinkle with the cheddar Heat at 350 degrees F for 20-30 minutes, or until cheddar is liquefied and effervescent Eliminate from the broiler,

Enjoy !

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