Here’s a recipe for Amish white bread, known for its soft, fluffy texture and slightly sweet flavor. It’s a simple, straightforward bread that works well for sandwiches, toast, or just enjoying with some butter.
### Amish White Bread Recipe
#### Ingredients:
– 2 cups warm water (110°F/45°C)
– 2/3 cup white sugar
– 1 1/2 tablespoons active dry yeast
– 1 1/2 teaspoons salt
– 1/4 cup vegetable oil
– 6 cups bread flour
#### Instructions:
1. **Prepare the Yeast:**
In a large bowl, dissolve the sugar in warm water, and then stir in the yeast. Allow to proof until the yeast resembles a creamy foam, about 5-10 minutes.
2. **Mix the Dough:**
Mix salt and oil into the yeast mixture. Then mix in the flour one cup at a time. Knead dough on a lightly floured surface until smooth, about 8-10 minutes. Alternatively, you can use a stand mixer with a dough hook attachment.
3. **First Rise:**
Place the dough in a well-oiled bowl, and turn the dough to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
4. **Shape the Loaves:**
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9×5 inch loaf pans.
5. **Second Rise:**
Allow to rise for 30 minutes, or until the dough has risen 1 inch above the pans.
6. **Bake:**
Preheat your oven to 350°F (175°C). Bake for 30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
7. **Cool and Enjoy:**
Remove from pans and let cool on a wire rack. Brush the tops with butter if you want a soft, shiny crust.
Enjoy your homemade Amish white bread! It’s perfect for sandwiches, toast, or just eating plain with some butter or jam.