Here’s a flavorful recipe for Garlic Roasted Chicken that’s sure to impress!
Garlic Roasted Chicken
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 head of garlic (about 10-12 cloves), peeled and smashed
- 1 lemon, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- Salt and pepper, to taste
- Optional: Vegetables for roasting (carrots, potatoes, onions)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Chicken:
- Pat the chicken dry with paper towels. Season the inside and outside generously with salt and pepper.
- Stuff the Chicken:
- Place the smashed garlic cloves and lemon halves inside the cavity of the chicken. Add half of the rosemary and thyme inside as well.
- Season the Outside:
- In a small bowl, mix the olive oil with the remaining herbs. Rub this mixture all over the outside of the chicken.
- Optional Vegetables:
- If using, place chopped vegetables in a roasting pan around the chicken. Drizzle them with a bit of olive oil, salt, and pepper.
- Roast the Chicken:
- Place the chicken breast-side up in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Rest:
- Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This helps keep the meat juicy.
- Serve:
- Carve the chicken and serve it with the roasted garlic and vegetables. Enjoy!
Tips:
- Flavor Boost: For extra flavor, marinate the chicken in the olive oil and herbs for a few hours or overnight in the refrigerator.
- Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Garlic Roasted Chicken!