Ingredients:
3 potatoes
2 onions
2 eggs
75g cheese
Parsley (to taste)
Bread crumbs (to taste)
Butter (to taste)
4 tablespoons wheat flour
Sunflower oil (to taste)
Salt (to taste)
Black pepper (to taste)
Instructions:
Peel the potatoes and grate them into a bowl.
Finely chop the onions and add them to the bowl with the grated potatoes.
Add the eggs, grated cheese, chopped parsley, wheat flour, salt, and black pepper to the bowl. Mix everything together until well combined.
Heat some sunflower oil and butter in a frying pan over medium heat.
Take a portion of the potato mixture and shape it into a pancake. Coat the pancake with bread crumbs on both sides.
Place the pancake in the hot frying pan and cook until golden brown on both sides, flipping halfway through.
Repeat the process with the remaining potato mixture, adding more oil and butter to the pan as needed.
Once all the potato pancakes are cooked, serve them hot with your favorite sauce or toppings.
Enjoy your delicious potato pancakes!
@tout le monde