Here’s a simple, no-knead bread recipe that’s perfect for beginners!
No-Knead Bread Recipe
Ingredients:
•3 cups all-purpose flour
•1/4 teaspoon instant yeast
•1 teaspoon salt
•1 1/2 cups warm water
Instructions:
1.Mix the Dough: In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and stir until all ingredients are mixed and a sticky dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours (overnight is ideal).
2.Prepare for Baking: After the dough has risen, it should look bubbly and slightly expanded. Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot (with a lid) inside the oven as it heats.
3.Shape the Dough: Generously flour a surface, then turn out the dough. Sprinkle some flour on top, fold it over a few times, and shape it into a ball. Let it rest for about 30 minutes while your pot continues to heat.
4.Bake the Bread: Carefully remove the pot from the oven, place the dough inside, and cover with the lid. Bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes until the bread is golden and crispy on top.
5.Cool and Enjoy: Let the bread cool on a wire rack before slicing.
Tips:
•If you don’t have a Dutch oven, use a heavy pot with a lid or even an oven-safe bowl.
•For extra flavor, add herbs or grated cheese to the dough!
This bread has a rustic, crispy crust and soft, airy inside—no kneading needed!