INGREDIENTS
• 1 tablespoon olive oil
• 8 cloves of garlic, minced
• 8 oz whole baby bella mushrooms
• ⅓ cup heavy cream
• 2 tablespoons cream cheese, softened
• ⅓ cup fresh grated parmesan cheese
• ¼ teaspoon onion powder
• ¾ teaspoon dried oregano
• salt and pepper, to taste
• fresh parsley, to garnish
INSTRUCTIONS
1. Rinse and clean the mushrooms and pat dry
2. melt butter and olive oil in a skillet over medium heat
3. Add mushrooms and cook until browned, around 5 – 7 minutes
4. Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
5. Salt and pepper to taste
6. Garnish with fresh parsley and serve