Chicken Salad Croissants

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste
• Fresh lettuce leaves
• Freshly baked croissants

Instructions:

1. Begin by poaching or roasting the chicken breast until fully cooked. Shred the chicken into bite-sized pieces and set aside.
2. In a mixing bowl, combine mayonnaise, Greek yogurt, and Dijon mustard. This creamy concoction forms the luxurious base for our chicken salad.
3. Add the shredded chicken to the bowl, ensuring each piece is generously coated with the creamy mixture.
4. Toss in finely chopped celery and diced red onion for a refreshing crunch that complements the tender chicken.
5. Introduce dried cranberries and chopped pecans, infusing a sweet and nutty dimension to the salad. Season with salt and pepper according to your taste preference.
6. Gently fold all the ingredients together, allowing the flavors to meld into a harmonious ensemble.
7. Slice the croissants in half, creating a pocket for the luscious chicken salad.
8. Place a fresh lettuce leaf on the bottom half of each croissant, providing a crisp foundation for the salad.
9. Spoon the chicken salad generously onto the croissants, ensuring each bite is a symphony of textures and tastes.
10. Top with the other half of the croissant, creating a sandwich that encapsulates the essence of sophistication and indulgence.