Here’s a delicious recipe for Cheesesteak Tortellini with Provolone Sauce made at home:
Ingredients:
•For the Cheesesteak:
•1 lb (450g) beef sirloin or ribeye, thinly sliced
•1 small onion, thinly sliced
•1 green bell pepper, thinly sliced
•1 cup (115g) mushrooms, sliced (optional)
•1 tbsp olive oil
•Salt and pepper, to taste
•For the Tortellini:
•1 package (9-12 oz) cheese tortellini, fresh or frozen
•For the Provolone Sauce:
•2 tbsp butter
•2 tbsp flour
•2 cups (475ml) milk
•1 cup (100g) provolone cheese, shredded
•½ cup (50g) Parmesan cheese, grated
•Salt and pepper, to taste
•Optional: a pinch of garlic powder for extra flavor
Instructions:
1.Cook the Tortellini:
•Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
2.Make the Cheesesteak Filling:
•Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened.
•Add the mushrooms (if using) and cook for another 2-3 minutes.
•Push the veggies to one side of the skillet, then add the thinly sliced steak to the other side. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the steak is cooked through.
•Mix the steak and veggies together, then remove from heat. Set aside.
3.Prepare the Provolone Sauce:
•In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes to form a roux.
•Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
•Add the provolone and Parmesan cheese, and stir until melted and smooth. Season with salt, pepper, and optional garlic powder to taste.
4.Combine and Serve:
•Add the cooked tortellini and cheesesteak mixture to the skillet with the provolone sauce. Toss everything together until well coated.
•Serve hot, and enjoy your Cheesesteak Tortellini with Provolone Sauce!
This comforting dish is a perfect combination of the classic cheesesteak flavors and rich, creamy tortellini.