A delectable and easy-to-make seafood dish, King Crab Legs With Garlic Butter is sure to satisfy your cravings. Baked crab legs with garlic butter are a simple and fast dish to make. Grill, roast, or simmer the crab legs with garlic butter. In a matter of minutes, you may have a delicious seafood appetizer or main dinner on the table.

Butter Sauce-Baked Crab Legs
Whenever crabs are in season, my family whips up our favorite dish. The crab flesh in these baked crab legs with butter sauce is luscious and tender.

Restaurants can’t get enough of these tasty crab legs. Butter garlic crab legs are easy to make in the comfort of your own home.

This crab legs recipe is perfect for you if seafood is your favorite food. Few ingredients are needed to make these crab legs with garlic butter. While being quite simple to prepare.

Ingredients:
lemon wedges garnished with minced parsley or chives
Baked Crab Legs with Butter Sauce: A Recipe Guide
Set oven temperature to 375 degrees Fahrenheit.Before cooking, split the crab legs lengthwise to expose the meat. Cut out the knife and use scissors or kitchen shears instead. You will be grateful to me in the end.Scatter the crab legs over a baking sheet or in an oven-safe pan.In a small bowl, combine the butter, garlic, and Creole spice. Preheat the microwave on high for approximately one minute.

Drain and squeeze in the lemon juice. Be sure to mix thoroughly.Make sure to coat the crab legs with the butter mixture; set aside any extra for later use.After the oven is hot, pop the crab legs in for around 5 minutes, or until they’re cooked all the way through. Finish with a sprinkle of chives or parsley.Quickly serve with any leftover sauce and lemon wedges to squeeze over the meat.